DRAKSHA (VITIS VINIFERA) – AN USEFUL FRUIT

Dr. Geeta Parulkar D., Dr. Ankita Haigune., Dr. Nileshkumar Tiwari

Abstract


Draksha (Grapes, Vitis vinifera) is an useful fruit described with its qualities in different Ayurvedic classical texts. It is high in Pectin and Bioflavanoids. We can see Various clinical trials in different International journal providing its efficacy. This is an attempt to aware the public for its benefits.


Keywords


Draksha, Mrudvika, Vitis vinifera , Ayurveda literature, Modern literature

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References


Dr. J.L.N.Shastry, Illustrated Dravyaguna Vijnana, Reprint edition Pubished by Chaukhamba Orientalia, 2017;673-674.

Food that harms food that heal published by Readers Digest, 2008 edition Pg.200

www. iamj.in/ppsts/images/upload/545_548.pdf


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