QUALITY MANAGEMENT SYSTEM: THE FARMERS' PERSPECTIVE

Dr. Le Nguyen Doan Khoi

Abstract


This paper examines quality control practices at the Pangasius farm level. The analysis will focus on critical control point (CCP) for fish quality in order to meet the requirements of processing firms. Based on this analysis, we will conclude which are the most gaps which farmers need to control at farm level

Keywords


quality control, quality assurance, quality management system, Pangasius

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References


De Silva, S.S. (2009), Success Stories in Asian Aquaculture, International Development Research Centre, NACA.

Khoi, L.N.D. Wijngaard, J. and Lutz, C.H.M, (2008), Farming system practices of seafood production in Vietnam: the case study of Pangasius small-scale farming in the Mekong River Delta, Asean business case studies, No.27, Center of Asian studies, University of Antwerpen, Belgium.

Reilly, A., and Kaferstein F., (1999), Food safety hazards and the application of the principles of the hazard analysis and crtical control point (HACCP) system for their control in aquaculture production, Aquaculture Research, Vol.28, 735-752

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