ADVERSE REACTIONS BY RAW MATERIALS AND ITS ANTIDOTE FROM SIDDHA SYSTEM OF MEDICINE

Dr. K. Naga Palani Saraswathi, Prof. Dr. M. Thiruthani

Abstract


Typically, interactions between drugs come to mind (drug-drug interaction). However, interactions may also exist between drugs and foods (drug-food interactions), as well as drugs and herbs (drug-herb interactions). These may occur out of accidental misuse or due to lack of knowledge about the active ingredients involved in the relevant substances. Interactions between food and drugs may inadvertently reduce or increase the drug effect. Research Design: collect the literature evidences from selected Tamil Siddha books. Grouping the collected data then presentation of the data with discussion and conclusion.50 adverse reactions of food to food & food to drug interactions managed by 65 antidote plants and 22 animal & minerals products. Fabaceae, Zingibercaea, Cucurbitaceaea, Apiaceaea, Asclepiadiaceae & Rutaceae plant families which habits as; herbs and Trees were mostly occupied to management of adverse reactions. Leaves and seeds were mostly used parts as preparation of siddha medicine to manage adverse reactions. And this research strongly recommended to do the Clinical trials on these aspect of adverse reactions in future.


Keywords


Adverse Reactions, Antidote, Siddha system of Medicine

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References


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