AN AETIOPATHOLOGICAL STUDY ON DIABETIC NEPHROPATHY IN AYURVEDA WITH SPECIAL REFERENCE TO SOME LABORATORY PARAMETERS
Abstract
Diabetic Nephropathy is one of the most long term complications in terms of mortality and morbidity for individual patients with diabetes. It is due to long standing diabetes mellitus and is characterized by persistent albuminuria associated with progressive decline in the Glomerular Filtration Rate and elevated arterial blood pressure. Though, there is no direct nomenclature of the disease mentioned in Ayurveda, but there are references of diseases with manifestation of symptoms suggestive of diabetic nephropathy. The present study aims at ruling out the possible aetiological factors responsible for developing diabetic nephropathy from an Ayurvedic perspective and establishing a relation between the aetiological factors in Ayurveda and some most sensitive tests. The study is performed in 60 patients of known and newly diagnosed cases of diabetic nephropathy in a specially designed proforma. After assessing all the Ayurvedic parameters, the aetiological factors-both dietary and lifestyle factors responsible are evaluated.
Keywords
Full Text:
PDFReferences
Harrison’s principles of internal medicine,17th edition,VOL-II,published by MCGraw-Hill,Pg-1791,Ch-277
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sankrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.112
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha Sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.114
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.125
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.82
Bhavprakash
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,viman sthan,chapter 5,verse no.13-15
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 24,verse no.5-10
B.P.Mohanty,www.researchgate.net nutritional value of food fish
Www.ncbi.nlm.nih.govt(dietary approaches in the management of diabetic patients with kidney diseases)
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.66
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.60
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.57
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.61
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.87
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.79
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.70
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.107
www.sciencedirect.com(meat composition and nutritional value)
Www.ncbi.nlm.nih.gov(lipids ,protein intake and diabetic nephropathy)
Textbook of pathology by harshmohan ,published by Jaypee brothers medical publishers,6th edition,chapter 22,pg 678
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.103
Bhavprakash of SRIBHAVA MISRA ,edited with the Vidyotini Hindi Commentary,Notes and appendix by SRI BRAHMASANKAR MISRA and SRI RUPANJALI VAISHYA,purvardha,chapter 6,verse no.103
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.212
Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates(agris.fao.org)
Ko GJ,et al.nutrients.2017,Dietatry approaches in the management of diabetic patients with kidney diseases, www.ncbi.nlm.nih.gov
Dr.Brahmananda Tripathy,editor. Astanga Hridaya of Vagbhata,sutra sthana,chapter 6,verse 143, Chaukhamba Sanskrit Pratisthan
Nitesh S.litoriya,Jayant Talati,Nutritional composition of different chilli,www.researchgate.net
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.175
Sushruta Samhita of maharishi sushruta edited with Ayurveda tattva sandipika by kaviraj ambikadutta shastri published by Chaukambha sanskrit sansthana,edition 2012,sutra sthan,chapter 46,verse no.246
https://en.m.wikipedia.org
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.166
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 27,verse no.176
Bhavprakash of SRIBHAVA MISRA ,edited with the Vidyotini Hindi Commentary,Notes and appendix by SRI BRAHMASANKAR MISRA and SRI RUPANJALI VAISHYA,purvardha,chapter 6,verse no.103
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,sutra sthan,chapter 24,verse no.5-10,Viman sthan,verse no.13-15
Khaled –al-qattan,muslim ali,https://doi.org/10.106/j.eclnm.2007.12.001,garlic and ginger attenuate structural nephropathy progression in streptozocin induced diabetic rats.
G ko,K Kalantar-Zadeh.J Goldstein-Fuches,C Rhee-nutrients,2017-mdpi.com,www.ncbi.nlm.nih.gov,dietary approaches in the management of diabetic patients with kidney disease.
Dr.Brahmananda Tripathy,editor. Astanga Hridaya of Vagbhata,sutra sthana,chapter 7,verse 55, Chaukhamba Sanskrit Pratisthan
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,viman sthan,chapter 5,verse no.16
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,viman sthan,chapter 2,verse no.9
Charak samhita of agnivesha revised by Charaka and Dridhabal with the Ayurvedic deepika commentary of Chakrapani dutta and with Vidyotini hindi commentary by Kashinath sastri edited by Ganga Sahaya Pandeya,edition 2015,viman sthan,chapter 5,verse no.13
Refbacks
- There are currently no refbacks.