DIETARY ASSESSMENT METHODS- A LITERATURE REVIEW.

Dr. Khobragade Shilpa Vasantrao, Dr Harsha R. Shende, Dr Suchita Shrikhande

Abstract


The goal of dietary assessment is to identify appropriate and actionable areas of change in the patient's diet and lifestyle and to improve patient health and wellbeing. Patients with complex dietary concerns should receive a comprehensive assessment by a dietitian. Specific dietary and nutritional counseling recommendations will depend on the patient's comorbidities. Diet records, diet-history questionnaires, 24-h recalls, or food-frequency questionnaires (FFQs) are the most common methods to get individual dietary intakes.


Keywords


Dietary Assessment.

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References


Barbara Olendzki, RD, MPH, LDN, Dietary assessment in adults, upto date.com

Frances E. Thompson and Amy F. Subar, Dietary Assessment Methodology, National Cancer Institute, Bethesda, MD, United States.

Dietary Assessment A resource guide to method selection and application in low resource settings Food and Agriculture Organization of the United Nations Rome, 2018.

http://www.fao.org/3/AI004E04.htm

http://www.fao.org/3/i9940en/I9940EN.pdf


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